The Rocking BAR Ranch

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•     Waylon
•   Our Purebred Wagyu Bull

• The Rocking BAR Ranch was founded by Russ Blind in 1996. We are located in Bakersfield, California, in the picturesque Choctaw Valley area, not far from the Kern River. Many years before, Russ visualized a small working ranch, cultivating cattle purely grain and hay fed, humanely raised, and marketed to the most particular of clients. Who would have dreamed Russ would choose the best and most tender beef available in the world? Unlike many other ranches, the beef the Rocking BAR Ranch produces is of the purest and highest quality. Compare our 99.6% or higher pure Wagyu lineage to other U.S. ranches, and you will certainly realize the difference in the beef the Rocking BAR Ranch offers.

LIVESTOCK

Trixie - Born 12/1/08, sired by Waylon, dam is Carrie.  Wagyu typically have small calves, which is a much safer birth resulting in extremely low birth mortality for this breed of cattle. Trixie is ready for the right buyer to breed for purebred or half-Wagyu offspring. Dottie, our purebred Wagyu baby girl, is also going to be offered up for adoption for future breeding to the right buyer when she is ready.

TRIXIE IS NOW FOR SALE FOR BREEDING! COMPLETELY NATURALLY PASTURE GRASS FED FROM OUR OWN PASTURES, AND FROM LOCALLY GROWN ALFALFA AND HAY. NO HORMONES OR ANTIBIOTICS ARE EVER USED ON ANY OF OUR ANIMALS.

Trixie our purebred 99.6% Wagyu heifer-12/2009 - Turned 1 year old 12/1/2009! Ready for breeding, dehorning and vaccinations included in purchase if desired by buyer. Very sweet girl! Penned and pampered.

Cost: $1500 down, $1500 upon pick-up or

$2700.00 Total at time of pickup.

Dottie-our newest purebred Wagyu baby girl! Born 11/2009 to Crystal, her first calf. She is an excellent mother and the calf is dainty, and very healthy and playful. Still nursing and munching on our high quality hay and alfalfa delivered by Alex and his assistants from Shafter's Hay & Cube Co. in Buttonwillow, CA.

Wagyu! Kobe Beef!

What?? Wagyu??? (pronounced wag-yoo) What is it? Nothing, if not  the best beef in the world, commonly known as Kobe Beef.  Yes, those cattle that are massaged with sake in Japan resulting in Ribeye Steaks costing  $250.00 per steak. But American Wagyu (Kobe) beef is the same quality, marbled to excellence with a hands-on approach here.  Simply excellent, and the healthiest beef available in America.  First produced in Japan, Russ's  Wagyus are DNA tested, 99.6% (our minimum) or higher purebred from Japan, registered and certified through the American Wagyu Association (member #580), with existing offspring  well over 99.6% or higher pure Wagyu. Simply the best tasting, most tender and healthiest beef available in the United States. The Rocking BAR Ranch also has classic American Wagyu available - 1/2 Angus and 1/2 pure Wagyu, another favorite for steak lovers.